Page 59 of articles about nutrition
Drop in EU cereal harvest due to summer drought
Effects of feeding different protein levels on meat quality in growing-finishing pigs
Elements involved in gut health
Main elements that can be found in the digestive environment and how they are involved in gut health.
Tonisity hires Arthur Meheust as Sales Manager for France, Italy, Spain and Portugal
Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Arthur Meheust as Sales Manager for France, Italy, Spain and Portugal.
Southern Agricultural Counsel: harmonisation of regulations
Time to rethink the use of probiotics in post weaning piglets
The objective of this article is to critically assess the use of probiotics in the post-weaning phase, and provide few suggestions to improve results when using probiotics in weanlings.
Adoption of the greening derogations for farmers impacted by drought
U.S. is now the EU's main supplier of soya beans
Replacing inorganic phosphate with a Buttiauxella phytase on growing-finishing pigs
Increase in Argentinian maize exports
Cargill announces strategic equity investment in Agriness
International: a long term affair
This success is thanks to long-term investment in innovation, farm visits and meticulous hosting.
Influence of a bioprocessed soybean meal in nursery piglets on performance and immune status
Nutritional value for growing pigs of different sources of distillers dried grains with solubles (DDGS)
Corn is the primary grain used for ethanol production in the USA, but European and Canadian ethanol plants often use wheat or a combination of wheat and corn.
Importance of gut health in swine production
What is the "gut health" concept that everyone talks about? Why is it important?