Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs
Dietary choline supplementation in growing-finishing pigs may improve carcass traits without any negative impact on growth performance.
Page 6 of articles about nutrition
Vietstock 2025 – Vietnam’s Premier Livestock Industry Event
Vietstock 2025 is the premier B2B exhibition in Vietnam and Southeast Asia, dedicated to livestock production, animal feed, animal health, and meat processing. Taking place from October 8–10, 2025, at SECC in Ho Chi Minh City.
Great attendance at the first in-person 333 Experience Congress held in Italy
Over 300 swine industry professionals participated in a day dedicated to innovation, technology, and precision feeding.
Nutrition and feeding management strategies to mitigate heat stress in lactating sows
The study confirms the negative impact of both chronic and acute heat stress on feed intake in lactating sows and validates nutritional and management strategies to mitigate it.
CBNA and FENAGRA 2025: Innovation and sustainability in the animal nutrition industry
From May 13 to 15, São Paulo became the epicenter of Latin American agribusiness with the International Feed & Food Agribusiness Fair (FENAGRA) and the technical congresses organized by the Brazilian College of Animal Nutrition (CBNA).
Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs
Dietary selenium enriched yeast supplementation in short period may have beneficial effects on intestinal health in growing-finishing pigs.
The EU adopts new tariffs on fertilizers from Russia and Belarus
The Council has finally adopted a Regulation imposing new tariffs on agricultural products and certain fertilizers originating from Russia and Belarus.
Chronic inflammation. The unknown (profit) assassin
Who talks about inflammation? We all might mention it when we exercise too much – aching joints, stiffness – or is it just we are all getting older…? But we do not really talk about inflammation much. And certainly, when we think about our livestock, we do not really mention it at all. Well…we should.
Quantitative risk assessment model of the presence of PED and ASF viruses in spray-dried porcine plasma
Under the current conditions, the model estimated that an inactivation level (log-kill) of 7.0, 7.2, and 7.3 log must be achieved to manufacture a 10-, 15-, and 20-tons batch size, respectively.
Argentina: Corn production expected to increase 10% in core region
The crop is preparing to recover ground. At least 170,000 ha could be added in the next planting.
Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development
Dietary glyceryl polyethylene glycol ricinoleate supplementation may improve intestinal health in post-weaning piglets.
K-State applied swine nutrition team to receive Don L. Good Impact Award
Make plans to attend the K-State ASI Family & Friends Reunion on Saturday, Oct. 18 in Manhattan.
The new Adisseo website is now live!
Adisseo is proud to introduce its new website www.adisseo.com: a completely redesigned platform offering visitors a smoother, faster, and more intuitive experience.
Evonik continues to optimize its global production setup for MetAMINO®
Further technical measures planned at Evonik’s methionine production sites in Singapore and Antwerp.
Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets
Milk biofortified with n-6 and n-3 may improves the immune status of sows and promotes positive transgenerational effects.
333 attends ESPHM 2025, one of the most important scientific congresses in the swine industry
This year's edition, held in Bern, Switzerland, brought together international experts to discuss swine welfare, health, nutrition, and sustainability.