Page 64 of articles about nutrition
Increase in Argentinian maize exports
Cargill announces strategic equity investment in Agriness
International: a long term affair
This success is thanks to long-term investment in innovation, farm visits and meticulous hosting.
Influence of a bioprocessed soybean meal in nursery piglets on performance and immune status
Nutritional value for growing pigs of different sources of distillers dried grains with solubles (DDGS)
Corn is the primary grain used for ethanol production in the USA, but European and Canadian ethanol plants often use wheat or a combination of wheat and corn.
Importance of gut health in swine production
What is the "gut health" concept that everyone talks about? Why is it important?
Effects of L-proline during early-pregnancy and the sow parity on the birth-weight of piglets
Commission authorises five Genetically Modified products for food and feed use
New SID database includes weaner pigs
Evonik has launched a new standardized ileal digestibility (SID) database for swine feeds which – for the first time – provides SID values of all amino acid for weaners, as well as for grower pigs.
EU: Imports of U.S. soybeans increase
SUMINAPP program is on track
Aiming at fine tuning optimal supply of zinc and copper, the program will include studies on pigs, poultry, ruminants and fishes.
Spray-dried porcine plasma in lactation diets
Increased dietary protein or free amino acids under heat stress pigs on performance and carcass traits
Animine - IPVS 2018: impact of zinc oxide in piglet feeds
Three communications focused on the potentiated zinc oxide from Animine (HiZox®)