Page 66 of articles about nutrition
Vitamins supplementation on growth performance and carcass characteristics
Tannin supplement affects carcass traits and pig meat quality
Pork CRC ponders pig feed efficiency flaws
Feed:gain between weaning and sale for producers in Pork CRC’s benchmarking project was 2.4 The desired target was 2.0 from wean to sale.
AB Vista to launch industry’s first phytate reference guide at IPPE
Restriction of feed and/or amino on pigs feeding behavior of group-housed growing pigs
Armagh chosen for ‘future looking’ pig conference
Stability of EU compound feed production in 2017
Undigested feed protein affects pigs' health
Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.