Tonisity Introduces Pink2Purple
Pink2Purple is the first isotonic protein drink mix for show pigs.
Page 67 of articles about nutrition
The feed sales increase in The Netherlands
The total feed sales for the three main livestock categories (cattle, swine and fowl) have increased.
Viligen™, Alltech’s newest innovation for pig producers, promotes a healthy gut and microflora
Build a strong foundation for performance and profitability with Alltech’s latest in-feed technology.
Effects of increasing lysine during gestation on gilts and sows performance
Increasing SID lysine during gestation may promote lean tissue gain on gilts and sows without affecting general performance.
Berg + Schmidt hires Kristin Robertson
Kristin will be responsible for lead generation, forecasting and sales of key product lines including BergaFat bypass fat, BergaPur lecithins and LipoVital medium chain triglycerides.
Ingot check the rolled gold of feed grain checks
Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.
Tonisity adds Steve Potter as Sales Manager for United Kingdom and Ireland
Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.
Supplementing chlorogenic acid in weaned pigs
Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.
Purina: Drive nursery feed intake from within
A pig’s response to its first dry feed sets the pace for strong finishing performance.
Russia: Good prospects for wheat exports
The data offered by the Ministry of Agriculture of Russia show that this season wheat exports have grown by almost 50%, allowing the country to remain as the first world exporter.
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.
Perstorp’s Feed Acid Review offers new insights into the future of the feed industry
The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.
Commission drops plan for drastic copper reductions in piglet feed
The Standing Committee on Plants, Animals, Food and Feed agreed revised maximum permitted limits (MPLs).
Combating pre-weaning mortality: Set a goal
For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.
New technical online platform for farmers
Feedpreservation.com is a new technical online platform solely about preserving feed and forage.
Supplementing sows with microalgae rich on omega-3 fatty acids
Microalgae rich on omega-3 fatty acids supplementation during gestation and lactation may promote an increase of piglet birthweight while general reproductive performance it is not affected.