Page 68 of articles about nutrition
Feeding growing pigs with DDGS treated with fiber degrading enzymes with or without extended steeping
Replacing antibiotics using multi-enzyme preparations in piglets
Maize, sorghum and rye import duties updated by the European Commission
Use of by-products in liquid feeding
The use of by-products from the agri-food industry reduces feed costs. This study explores the nutritional value of eight potential by-products for liquid feeding.
The ideal farrowing facilities (2/2): feeding and environmental control systems
This time, Joan Wennberg discusses the different feeding and environmental control systems in the farrowing house with Heraclio Corchón and Javier Lorente