Page 69 of articles about nutrition
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Insects as an alternative raw material in pig feed
Products obtained from insects have a high proportion of crude protein: 40-44% in the case of the black soldier fly larvae, or up to 60% in the case of black fly larvae or in grasshoppers, and even reaching 70% in the case of silkworms.
Analysis of the intestinal situation of piglets
Analysis of the intestinal situation of piglets is an essential action in health management programs. A piglet population with good intestinal health has excellent feed conversion efficiency.
Fermented soybean meal for swine weanling diets
Arginine and amino acids supplementation in gestating gilts
Diet presentation form affects pig growing performance and carcass characteristics
How NIR technology is transforming new crop use across Europe after this year’s harvest
New crop variability can negatively affect feed conversion and other production indicators, impacting performance and profits. In a bid to tackle this, more producers are using information provided by the latest NIR (near infrared spectroscopy) technology.
Agriculture: Commission launches crops' market observatory
Fiber source and enzyme addition may affect nutrient digestibility in growing pigs
Animine appoints two new collaborators
Animine is pleased to announce that it appointed two new people: Kostas Lymperopoulos and Shengsheng Li.
Purified pig immunoglobulins as candidate for dietary zinc replacement
Selenium and vitamin E affects antioxidant status and reproductive performance in sows
EU cereal production set to rise
Commission authorises five genetically modified products for food/ feed uses
How efficient are the current hyper-prolific lactating sows? (2/2)
In the previous paper, the effects of nutrient restriction and consequent catabolism during lactation on sow reproduction yield have been addressed. In the present paper, the efficiency of sows in using energy from feed and body mass is considered.