Page 72 of articles about nutrition
Public consultation: draft guidance on assessing safety of feed additives for target species
Nutrition and immunity
Biological alterations in immune and intestinal systems occur immediately after weaning that affect subsequent pig growth and health.
EU: Call to halt new GM maize authorisation
Sodium butyrate supplementation in lactating sows and nursery pigs
Use of digestible rather than total amino acid in diet formulation increases nitrogen retention and reduces nitrogen excretion from pigs
Nuscience group joins the International Feed Industry Federation
Different dietary calcium levels affect growth performance and bone characteristics in pigs
Re-examination of the CVMP opinion for veterinary medicinal products containing zinc oxide
EU: Methods of sampling and analysis for the official control of feed
Effects of feed processing and diet composition on the nutritional value
Pelleting and extrusion can potentially increase energy and nutrient digestibility of swine diets and their effects are affected by the diet composition.
Blend of organic acids and medium chain fatty acids reduces diarrhoea in piglets challenged with ETEC K88
Diarrhoea in weaned piglets: Is a different approach needed?
We need to understand what is happening and what the circumstances are that cause bacteria that are also present in the microbiota of healthy piglets to multiply in such a way that they are capable of causing diarrhoea.