Page 73 of articles about nutrition
Water consumption and quality: Relevance at postweaning
To achieve a good feed intake it is essential to reach adequate water consumption
Feed supplementation of lactobacillus affects performance and immune function of piglets
Feed additives decrease survival of delta coronavirus in nursery pig diets
FAO: cereal prices continue to rise
Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
EU committee to re-evaluate zinc oxide decision
Palygorskite dietary supplementation effects on back fat mobilization, leptin levels and oxidative stress in sows
EU-Brazil: joint action plan towards responsible soy production and trade
Effect of heat stress on amino acid digestibility in pigs
Pigs exposed to heat stress increase their body temperature and reduce the size of their intestinal villi, thus increasing the loss of endogenous AAs and reducing the abundance of AA transporters in the intestine, as well as apparent and standardized ileal digestibility of AAs.