Feed flavour to increase feed intake in lactation under tropical conditions
Flavour supplementation during lactation may improve sow feed intake promoting higher milk yield in climate challenging conditions.
Page 74 of articles about nutrition
Perstorp now to offer advanced dosing equipment with acid portfolio
Perstorp offers a new solution where a broad range of organic acid based additives can be combined with highly accurate dosing equipment.
Dietary supplementation of benzoic acid to nursery and grower-finisher pigs
Benzoic acid supplementation in weanling diets linearly increase performance up to 0.5% while for growing pigs the optimum inclusion level is estimated at 0.36%
Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs
Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.
Adisseo and Seventure Partners announce €24m First Close of AVF, a New Fund Dedicated to Innovative Animal Health and Nutrition
AVF’s investment strategy focuses on two segments at the forefront of the modern agricultural and livestock revolution: animal health, feed and nutrition and digital technologies serving the livestock industry.
Impact of zinc and copper in piglet feeds presented at JRP
Innovative sources of zinc and copper, tools for nutritionists to face regulatory changes in the European Union.
Animine European Distributors Meeting in Paris
This workshop was an opportunity to exchange about latest regulatory changes in the European Union on piglet feeds.
Immunonutrition in swine
Intestinal integrity is just as relevant as vaccination protocols in inducing adequate immunity to environmental challenges.
Salt content in growing pig’s diets
Excess of Na and Cl due to fixed dietary salt inclusion may affect growth performance in growing pigs.
European Commission seeks expert views on plant proteins
Plant proteins are an essential component of animal feed but European production of protein crops is not sufficient to cover demand.
EU grain storage has improved but critical bottlenecks remain
With around 4 million tonnes of grains worth over €1 billion moving in the EU every week, a well-functioning storage and logistic system is of great importance to ensure that the demands of the EU market are met at a competitive price. Bottlenecks can lead to supply shortfalls and increased price volatility.
The importance of vitamin D for the immune system in swine
Vitamin D3 plays a central role in the immune response of swine . 25-OH D3 may be a more efficient source to improve vitamin D status of pigs than cholecalciferol.
Dr. Pearse Lyons, Alltech president and founder, dies at 73
Dr. Lyons was a visionary entrepreneur who transformed the agriculture industry beginning with his innovative application of yeast technology in animal nutrition.
Benzoic acid and essential oils on sows and piglets performance
Dietary supplementation of benzoic acid combined with essential oils does not affect sow and litter performance during lactation.
Canada: Ractopamine-Free Program new swine movement requirements
The goal of this document is to consolidate the requirements from the CRFPCP, CQA and a swine manifest into one document that can be used for most situations.
The swine gut microbiome
It is very likely that the swine nutrition industry will be shaped in the near future by the study of the microbiome.