Page 75 of articles about nutrition
Effects of amino acid and energy intake during late gestation on piglet birth weight and reproductive performance
Increasing feed intake in late gestation improves very little body weight gain of gilts and sows and increases stillborn rate.
Pig conference explores the role of natural marine calcium and mineral sources to optimise wellbeing
‘Advances in Nutrition for Future Challenges’ seminar, held in Armagh, will investigate the severity of gastric ulcers in swine and the role of natural marine calcium and mineral sources in optimising pigs' wellbeing.
EU protein plan
Increase of dietary lysine levels in lactation diets on sow and litter performance
Bluestar Adisseo announces closing of Nutriad acquisition
Pig producers urged to enter 2018 EU PiG Grand Prix
New EU reference laboratories in the field of contaminants in feed and food
Amlan International receives patent in China for intestinal health formulation
Amlan International recently received a patent in China for its formulated intestinal health products. The products have three distinct modes of action that work together to strengthen the intestinal environment of livestock.
EU grain area stable but producers hit by low prices and high costs
Protease supplementation in sorghum-based diets for growing pigs
Specific threat of DON mycotoxin requires targeted approach to protect pig profitability
Vitamins supplementation on growth performance and carcass characteristics
Tannin supplement affects carcass traits and pig meat quality
Pork CRC ponders pig feed efficiency flaws
Feed:gain between weaning and sale for producers in Pork CRC’s benchmarking project was 2.4 The desired target was 2.0 from wean to sale.