Page 80 of articles about nutrition
Choosing for not-genetically modified soy results in higher costs for livestock
Food and feed safety: EU commits to €32.5 million to support EU Reference Laboratories
Reducing the land use of EU pork production: where there’s swill, there’s a way
European Commission withdraws authorisation of 4 GMOs for food/ feed uses
Modest growth in the EU compound feed production in 2015
Variability in feed manufacture, a factor to be considered in the efficiency of fattening
Variability of feed ingredients is analysed, as well as its consequences on consumption and lean tissue growth in fattening pigs.