Page 81 of articles about nutrition
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs
Use of feeding strategies during the suckling period to better thrive the weaning process
EPA announces a new edition of the Jules Tournut Probiotics Prize
Environment MEPs oppose national GMO import bans proposal
Animal and management factors influencing grower and finisher pig performance and efficiency in European systems: a meta-analysis
EFSA: Insects as food and feed: what are the risks?
Effects of dietary 0.5% aniseed extract on milk yield of sows and their offspring
FDA issues revised Guidance on Veterinary Feed Directive Regulation
The Internet of (swine) Things II
We present the first results obtained by cross-matching data from different sources: production / reproduction data with data from feeding machines.
Feeding low energy and high fibre diets increases the concentraction of linoleic acid and iodine value in pork
Moderate changes in the nutrition of gestating sows have no harmful effects on the development of their offspring
Improving nutritional value of pig diets by fermentation and enzyme addition
Good world cereal supplies expected in 2015
Inclusion of the probiotic Lactobacillus plantarum B2984 in the diet of piglets
Use and application of DDGS in pig feed
Due to their higher energy, phosphorus and amino acids content when compared to corn, wheat and barley, DDGS are presented as a nutritional and cheap alternative feed in the animals diet.