Page 82 of articles about nutrition
EU compound feed production: Downward trend expected in 2016
Germany: Feed consumption of domestic livestock
Corn shortages affects pork producers in Brazil
Influence of the inclusion of orange pulp and carob meal on gaseous emissions from slurry
The effect of varying duration of water restriction on lactating sows
Assessment of bioavailability of dl-methionine compared with l-methionine fed to nursery pigs
Decrease in the production of feed in France
Effect of water restriction on growth traits, animal welfare and meat and ham quality
FAO raises its global wheat and maize output forecasts
Alternative sources of soy protein in pigs' feed
The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.