Page 82 of articles about nutrition
NIRS technology can be used as a quick tool to evaluate digestibility
Withdrawal of medication in feed: impact and most affected piglets
A good diet is not enough to prevent post-weaning diarrhoea in the youngest, lightest animals, since they do not eat as much as they should.
United States: House passes GMO labeling bill
Strategies to minimize heat stress in fattening pigs in summer
The article suggests various environmental and feed program changes and assesses their effect on pig performance and feed cost.
GMO imports: MEPs object to draft law allowing national bans, call for plan B
An evaluation of PEDv survival in individual feed ingredients in the presence or absence of a liquid antimicrobial
European Union: proposal for a regulation on GMOs
Rabobank: global demand for meat, fish and dairy grows, so too does demand for animal feed
FAO: World crop prospects positive in 2015
Influence of organic iron complex on sow reproductive performance and iron status of nursing pigs
Update on the use of phytase in swine
The use of proven phytases in swine, is recognized to be an extremely useful tool for nutritionists not only in formulating more affordable feed without altering animal performance, but even improving it.