Page 85 of articles about nutrition
Soybean meal can be partly replaced by field pea in weanling diets
Survey of serum vitamin D status across stages of swine production and evaluation of supplemental bulk vitamin D premixes
China eyes GMO progress amid crop shrinkage, safety concerns
Mexico is the world's fourth largest feedstuff producer
Alternatives to traditional protein sources
The sharp increase in demand for meat by the population expected in the world in the coming years, means that there is an active search for alternatives, both from a social and an environmental point of view.
Mussel meal as a protein source for growing pigs
Dietary inclusion of extruded B. juncea canola expeller-pressed cake in growing-finishing pigs
FAO: 2014 seen as record year for world cereal production
Phase feeding of sows in gestation
The nutrient requirements of the sow change during gestation and the feed provision must meet this demand; hence the need for phase feeding.
Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets
Clinical case: Food poisoning by alkaloids in fattening pigs
We are called because of sudden deaths in several integrated fattening farms.