Page 86 of articles about nutrition
Russia: temporary restrictions imposed on Canadian pig product export
Spain: drop in feed production in 2013
Precision feeding can reduce amino acid requirements of growing pigs by more than 25%
Feeding growing-finishing pigs with daily tailored diets using precision feeding techniques is an effective approach to reduce nutrient excretion, without compromising pig performance or carcass composition
Esterified acid oils as fat sources for growing pig diets
European Union: Environment Committee backs flexibility for EU countries to ban GMO crops
New ZnO presentations can be used at lower concentrations in weanling diets
State-of-the-art on use of insects as animal feed
AB Neo Launches Axcelera-P, the World's first accelerator for pigs
Massive saving from small increases in feed conversion efficiency
Ministers meet at FAO to discuss role of commodity markets
World Nutrition Forum: Dramatic change needed for sustainability
EU research turning food waste into feed
Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs
The use of organic trace minerals in sow diets
The provision of trace minerals at the correct level and in their organic form is essential for the modern hyper-prolific sow: they have been shown to increase litter size, the quality of the piglet at birth and weaning and weaning weight and to reduce sow lameness and premature culling.