Page 88 of articles about nutrition
Taste enhancers as feed additives for post-weaned piglets
Risk-benefit of the use of blood products and other animal proteins
The nutritional expected benefit of these products is very high but every precaution must be taken, especially to prevent introduction of PED and spreading of ASF.
Dietary Zn supplementation increased the total antioxidant capacity in the mucosa
Hydrolyzed feather meal with blood as amino acid source for growing pigs
Citric acid supplementation on performance, digestibility and milk composition in sows
United Kingdom: since 2010 there has been an improvement in the FCR
Holland: feeds contaminated with furazolidone detected
China: new biotech certification requirements for DDGS
Feeding behavior of newly weaned piglets: implications for weaning practices?
Piglets have little difficulty finding the feeder but piglets that were not exposed to creep feed during lactation do not recognize the feed as food when weaned.
European Union: Commission denies authorisation of Pediococcus pentosaceus as feed additives
Gut digestion of different starch sources affects backfat thickness and growth performance
Clinical case: Mycotoxin poisoning
Fertility problems with variable reproductive performances were detected. Also, ear and tail necroses appear in nurseries, and continuous diarrhoea cases and rectal prolapses in the fattenings.