Page 94 of articles about nutrition

EFSA: Insects as food and feed: what are the risks?

Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative source of protein?

Home

NutritionAbstract

Effects of dietary 0.5% aniseed extract on milk yield of sows and their offspring

Sow dietary supplementation with aniseed extract during late gestation and lactation improves milk yield and litter performance.

Home

News

FDA issues revised Guidance on Veterinary Feed Directive Regulation

The U.S. Food and Drug Administration (FDA) has issued revised Guidance for Industry (GFI) #120, “Veterinary Feed Directive Regulation Questions and Answers.”

Home

Daily entry frequency depending on the day of gestation

ManagementArticle

The Internet of (swine) Things II

We present the first results obtained by cross-matching data from different sources: production / reproduction data with data from feeding machines.

Home

NutritionAbstract

Feeding low energy and high fibre diets increases the concentraction of linoleic acid and iodine value in pork

The use of low energy and high fiber diets reduces the degree of saturation in the fatty acid profile of pork fat.

Home

NutritionAbstract

Moderate changes in the nutrition of gestating sows have no harmful effects on the development of their offspring

Diet deprivation and subsequent over-allowance during gestation does not impair postnatal piglet growth.

Home

NutritionAbstract

Improving nutritional value of pig diets by fermentation and enzyme addition

The overall conclusion is that the nutritional value of alternative diets with NSP-rich ingredients can be improved by fermentation and concurrent addition of NSP–degrading enzymes.

Home

News

Good world cereal supplies expected in 2015

The latest FAO forecast for global cereal production in 2015 stands at 2 540 million tonnes, 13.8 million tonnes more than expected in July, but still 21 million tonnes (0.8 percent) below the 2014 record.

Home

NutritionAbstract

Inclusion of the probiotic Lactobacillus plantarum B2984 in the diet of piglets

The probiotic Lactobacillus plantarum and prebiotic lactulose in the diet enhanced serum antibody responses to S. Typhimurium infection.

Home

NutritionArticle

Use and application of DDGS in pig feed

Due to their higher energy, phosphorus and amino acids content when compared to corn, wheat and barley, DDGS are presented as a nutritional and cheap alternative feed in the animals diet.

Home

News

EU: Agriculture committee opposes national bans on Imports of GM food and feed

The agriculture committee on Thursday rejected the Commission's draft law that would give member states the power to restrict or prohibit the use of EU-approved GM food or feed on their territory.

Home

NutritionAbstract