Page 2 of articles about probiotic
Microbiota and swine production - Where are we at with microbiome interventions? - Part 3
The reader should be aware that in microbiome research correlation does not imply causation.
Eubiotics in pig production: Economics and performance
Eubiotics are seen as alternatives to things like zinc and antibiotic growth promotors for farms that can not use them, but if the global trend is that those products are no longer going to be available, should they be used as baseline?
Effects of dietary supplementation with Bacillus subtilis in growth performance and gut health of weaned piglets
Effects of dietary supplementation with compound probiotics and berberine on piglet performance and fecal microbiota
Response of lactating sows to the supplementation of co-fermented feed
Effects of Bacillus subtilis dietary supplementation on intestinal microbiota and metabolites in weaned piglets
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
"Gut health and probiotics" - Do we really know what it's about?
Management, timing, diet selection, and monitoring gut health all are factors to think about when considering probiotics for your operation.
How do you asses the contribution of probiotics in your pigs?
Factors to consider when determining if probiotics will help achieve your farm's objectives in terms of growth, health, and animal well-being.
New life-saving products for young pigs from Agritech International Solutions
Two new products have been introduced to the UK industry by Agritech International Solutions Ltd to help pig producers rear more pigs.