Page 14 of articles about nutrition in Abstracts

A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.

Mixed plant oils can be a more effective energy feed for weanling pig diets than soybean oil alone.

Ractopamine supplementation in gestating sows does not exert any positive effect on piglet vitality and weight at birth.

Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.

Rapeseed-based diets might have a positive influence on the fatty acid profile of pig fat.

PDOC did not greatly impact performance, carcass quality, or slurry. Its inclusion did improve the monounsaturated fatty acid concentration in subcutaneous fat.

Prediction equations for metabolizable energy of corn DDGS can be used in diet formulation for sows in late gestation.

Garcinol might increase the growth performance of pigs and improve pork quality.

Dietary conjugated linoleic acid (CLA) might improve feed efficiency, but it needs to be combined with ractopamine to see improved carcass traits.

Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.

Dietary phytogenic compounds might improve productivity and antioxidant status of sows.

Feeding Mannan-rich hydrolyzed copra meal and fermented rye to nursery pigs combined with organic acids reduces S. Typh shedding, and feeding fermented rye with OA tends to improve pig performance after S. Typh challenge.

Garlic and dandelion powder supplementation might improve growth performance and the fat quality of meat.

Dietary microalgae (Schizochytrium sp.) can increase muscle DHA concentration in growing pigs.

Bacillus subtilis may promote a decreased of diarrhea incidence in weanling piglets.

Dietary supplementation of coated and uncoated sodium butyrate for lactating sows modified the milk fatty acid profile, but did not affect sow performance nor the performance of their progenies during lactation.