Evaluating the replacement of dietary soybean meal with alternative sources of protein in feeding weanling piglets
Partial replacement of SBM in weanling pigs’ diets may have economic and production benefits.
Page 15 of articles about nutrition in Abstracts
Meat quality from pigs fed tomato processing waste
The inclusion of tomato pomace in growing –finishing diets reduces intramuscular fat in pork while increasing the concentration of PUFA.
The effect of combining potato fiber and organic or inorganic Zn supplements on growth and health status of growing pigs
Potato fiber and ZnGly independently contribute to nutrient digestibility and growing performance in pigs.
Evaluating the effect of dietary L-arginine supplementation during early gestation of gilts on plasma metabolites and embryo development
L-arginine supplementation may increase embryos growth during early gestation.
Feeding strategies in primiparous sows on body condition and performance in the first lactation
Differing feeding strategies during rearing may not affect the overall performance of gilts.
The effects of feeding Hermetia illucens larvae on finishing pig growth performance, carcass traits, and meat quality
The inclusion of H. illucens may increase the ADG of finisher pigs and improve their meat quality.
The effect of metal-amino acid complex supplementation on finishing pig growth performance and locomotor system integrity
Organic mineral supplementation improves finisher pigs’ productive performance.
Effect of rice in weanling piglets’ diet on growth performance and protein metabolism.
Feeding rice instead of corn to weanling piglets improves growth performance.
Reducing N excretion through lower dietary crude protein content in grower-finisher pigs
Lowering dietary CP reduces N excretion while maintaining pig performance and carcass composition.
Dietary milled black pepper on serum lipid regulation and anti-oxidant capacity in growing-finishing pigs
Black pepper supplementation increased the HDL and vitamin C levels in the serum profile in growing pigs.
The effect of dietary tea tree oil supplementation on the intestinal health of weaned piglets
Tea tree oil supplementation improves the intestinal mucosal immunity when fed to weaning piglets.
The optimal CP dietary level in crystalline amino acid-supplemented diets for high-yielding lactating sows
Crystalline AA supplementation allows CP reduction of 126g SID CP/kg without affecting litter growth.
Feeding pigs with a combination of poultry fat, flaxseed oil and vitamin E in pork quality
Poultry fat combined with flaxseed oil and vitamin E at different levels may be used as fat source for G:F pigs without affecting carcass composition and meat quality.
Inclusion of ethanol extracts of mango seed as natural antioxidants in growing–finishing pig diets
Ethanol extract of mango seed could be used as successful natural antioxidants in G:F pig diets.
Replacing dietary protein sources with different levels of Candida utilis in weaned piglets
C. utilis can replace up to a 40% of CP while maintaining growth and improving digestive function.
Comparing the North American and the Danish sow feeding strategies during gestation
The Danish feeding strategy showed an improved litter size and born alive piglets.