Spray dried porcine plasma supplementation on immune system in mycotoxin challenged piglets
Spray dried porcine plasma supplementation improve weight gain and minimize immune response in mycotoxine challenged piglets at weaning.
Page 21 of articles about nutrition in Abstracts
Increase of dietary lysine levels in lactation diets on sow and litter performance
Increasing SID lysine levels in lactation diets may reduce tissue mobilisation of the sow while litter weight gain during lactation is improved.
Protease supplementation in sorghum-based diets for growing pigs
Protease supplementation in sorghum-based diets may improve protein digestibility, performance and feed efficiency without affecting intestinal health in growing pigs.
Vitamins supplementation on growth performance and carcass characteristics
Increasing fat soluble and group B vitamins in weanling diets may improve piglet performance while group B vitamins improve carcass quality in growing-finishing pigs.
Tannin supplement affects carcass traits and pig meat quality
Sweet chestnut wood extract as tannins supplementation, modifies carcass traits, meat quality and oxidative stability in growing finishing pigs.
Restriction of feed and/or amino on pigs feeding behavior of group-housed growing pigs
Feed and/or dietary amino acid restriction affects feeding behaviour and voluntary feed intake in growing pigs.
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.
Sow diets supplementation of mannan oligosaccharide affects immune response of sows and their offspring
Gestation and lactation dietary supplementation mannan oligosaccharide may improve sow and litter performance and immune response.
Carcass and meat quality is not affected in pigs fed non medicated diets
The use of antibiotic free diets for growing pigs does no effect carcass and meat quality.
Coated proteases in sorghum soybean based diets for growing pigs
Use of coated proteases in sorghum soybean based diets for growing pigs may improve nitrogen retention and reduce nitrogen content in manure.
Zinc oxide and arginine interaction affects piglet antioxidant capacity and inflammatory response
The interaction between dietary Arginine content and ZnO supplementation may play a negative impact on the antioxidant capacity and inflammatory response in weanling pigs.
Dietary crude protein increase in lactating diets
Increase crude protein level in lactating diet may enhance milk quality and improve sow and litter performance in high productive sows.
Use of digestible rather than total amino acid affects nitrogen balance in pigs
The use of digestible rather than total amino acid in diet formulation clearly improve N retention and reduces N excretion.
Evaluating low-protein diets for heavy pigs on quality characteristics of dry-cured ham
Environmental impact of heavy pig may be reduced by lowering CP content diets with balanced AA profile without affection ham quality.
Dietary electrolyte balances in weanling diets for piglets
Dietary electrolyte balance ranging between 166 and 250 mEq/kg may promote a proper growth rate and nutrient digestibility in weanling pigs.
Energy and lysine requirements of sows during transition and lactation
The SID Lys:ME ratio during lactation depends on a milk yield and the body weight of the sow.