Page 22 of articles about nutrition in Abstracts

The purpose of the study was to evaluate the effect of vaccination against PCV2 in a sub-clinically infected, high-health finishing herd in terms of viral load in serum, feed conversion ratio and antimicrobial treatments.

Formulating with high amylose content cereals may improve pig performance and carcass and meat quality at slaughter.

The treatment of DDGS with fiber degrading enzymes my improve dietary nutrient availability and improve performance in growing pigs.

Multi-enzyme supplementation may become a successful strategy to replace antibiotics in weanling diets.

Effect of feeding time and frequency during gestation does not affect farrowing performance.

Lysine deficient diets at the end of the fattening period may promote intramuscular fat deposition affecting fatty acid composition.

The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated.

The α-ketoglutarate supplementation may affect intestinal microbiota promoting SCFA production in the intestine.

The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.

Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.

Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.

Fermented soybean meal may become a suitable and economic protein source for weanling diets according nutrient digestibility and intestinal health.

Arginine and other amino supplementation in gestating gilts improve farrowing and litter performance in low prolificity sows (≤14 total piglets born).

Fine grinding improves feed efficiency for meal but not for pelleted diets although pelleting improves average daily gain in growing pigs.

Fiber coming from wheat bran has higher negative impact on protein and fat digestibility than soybean hulls in growing pigs.

The use of purified pig immunoglobulins may clearly reduce diarrhea at similar extend than ZnO in weanling pigs.