Page 27 of articles about nutrition in Abstracts

Drinkers suppression it not recommended in growing-finishing pigs fed with liquid diets.

Feed presentation in crumbles or mash for does not affect sow and litter performance.

An abrupt change between diet forms on finishing pigs can affect growth performance.

Heat stress and reduced feed intake compromised intestinal integrity in pigs, and zinc AA complex source mitigates some of these negative effects.

Barley may be a suitable cereal to replace wheat in starter dies for piglets.

Crossbreed and energy level affects growth performance and carcass quality.

Colostrum production and immunoglobulin concentrations to conjugated linoleic acid during late gestation.

Crude protein restriction during the growing period may have a positive impact on meat characteristics for dry-cured products.

Oral administration of 50 mg/kg BW NCG to newborn piglets improved growth performance, increased the endogenous synthesis of arginine and arginine family of amino acids, jejunal lactase activity and cecal Lactobacillus spp. numbers, and stimulated secretion of ileal sIgA.

Catechins may exert a successful antioxidative capacity in early gestation improving sow reproductive performance.

High inclusion of soybean hulls may be used in finishing diets without without a negative impact on performance.

Energy supplementation to neonatal piglets of low birth weight may reduce piglet mortality.

Xylanases supplementation of pig diets based coproducts from wheat and corn may improve performance during the growing period.

Proper amounts of sugar beet pulp in weanling diets may improve post-weaning performance.

Consumption of nursery starter feeds containing high concentrations of ZnO is associated with post-weaning anemia.

A high dietary amylose/amylopectin ratio improves growth performance, carcass traits, and meat quality in finishing pigs.