Page 3 of articles about nutrition in Abstracts

The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics

Dietary dairy high-fat supplementation at weaning may smooth carcass quality differences at slaughter between low birth weight and normal birth weight piglets.

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NutritionAbstract

Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs

Dietary supplementation of arazyme and carbohydrolases effectively controls noxious gas emissions and improves health and meat quality in growing-finishing pigs.

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Acute and persistent oral glutamine supplementation and its impact on low and normal birthweight pre-weaning piglets

Glutamine supplementation may enhance pre-weaning piglet performance.

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Flavor in diets: Effect on sow feed intake, lactation performance, and subsequently weaned pig nursery performance

Feed flavor supplementation may enhance sow feed intake and improve piglet performance in hot seasons but not in winter conditions.

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Phytase and non-starch polysaccharide-hydrolizing enzymes and its impact on trace element deposition, intestinal morphology, and cecal microbiota of growing-finishing pigs

NSPases and phytase supplementation may modulate intestinal microbiota.

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Effect of dietary benzoic acid and supplemental enzymes on fiber-fermenting taxa and metabolites in the cecum of weaned pigs

Diet supplementation with benzoic acid and enzymes may affect the gut microbiota and metabolome of weaned pigs.

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Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge

Bacillus spp. supplementation to sow and creep-feed diets may enhance post-weaning piglet health and performance.

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333 Emerging voices - Tributyrin supplementation as functional feed additive positively impacts the growth performance, metabolic status and gut microbiota in weaned piglets

Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.

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Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs

Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.

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Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality

Dietary glycerin, vitamin C, and niacinamide supplementation in growing-finishing pigs may enhance the color, flavor, and nutritional value of pork.

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The effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet observed over a time series

Phytase enhances phosphorus utilization in growing-finishing pigs, but the effect is time-dependent according to supplementation.

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NutritionAbstract

Glutamine, glutamate and aspartate supplementation and its impact on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet

Dietary supplementation of glutamine, glutamate, and aspartate improves intestinal barrier functions in weaned piglets.

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333 Emerging voices: Biochemical, neurochemical, morphological and proteomic study of different nutritional conditions in Iberian pigs

The consequences of different nutritional changes were analyzed, whether applied to the pregnant mother or directly to the offspring. Doctoral thesis from the Faculty of Veterinary Medicine, UAB, Spain. Advised by Anna Bassols and with the collaboration of Antonio Gonzalez de Bulnes.

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NutritionAbstract