The porcine gut after Enterococcus faecium NCIMB 10415 feeding in a Salmonella Typhimurium challenge
It is proposed that Enterococcus faecium NCIMB 10415 exerts an immune modulatory effect by increasing the numbers of intraepithelial lymphocytes.
Page 30 of articles about nutrition in Abstracts
Olive cake by-product improves growth performance and carcass traits in growing finishing pigs
Low inclusion levels of olive cake by-product at growing-finishing diets may improves growth performance and provide healthy fatty acid profile in fat tissues.
Soybean meal can be partly replaced by field pea in weanling diets
Increasing inclusion of field pea reduces dietary crude protein digestibility but without negative impact on performance.
Survey of serum vitamin D status across stages of swine production and evaluation of supplemental bulk vitamin D premixes
These results revealed that commercial swine may be deficient in serum vitamin D at varying times of the year, and feed-supplement concentrations may vary.
Mussel meal as a protein source for growing pigs
Mussel meal can be used as protein sources in pig diets maintaining performance and meat quality.
Dietary inclusion of extruded B. juncea canola expeller-pressed cake in growing-finishing pigs
The use of B. juncea in pig diets reduces feed intake and performance during de growing-finishing period.
Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets
The inclusion of brewery yeast hydrolyzate improves immune response in weanling pigs
Tryptophan requirement of pregnant sows
Tryptophan requirement of pregnant sows increases from 1.7 g/d in early to 2.6 g/d in late pregnancy.
Dietary net energy content has a differential effect on carcass performance depending on gender
Higher NE content should be recommended for females slaughtered at 120kg of BW.
Colostrum yield is influenced by feeding strategy and sow body condition
Sows with high peripartal feeding show highest colostrum yield and better colostrum composition.
Esterified acid oils as fat sources for growing pig diets
The esterified palm acid oils high in MAG and DAG increase saturated fatty acid deposition.
New ZnO presentations can be used at lower concentrations in weanling diets
Low concentrations of commercial potentiated ZnO is effective in against of ETEC-challenged weaning pigs.
State-of-the-art on use of insects as animal feed
The information synthesized is expected to open new avenues for a large scale use of insect products as animal feed.
Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs
Fatty acid composition of pork lean and fat may be altered by reducing dietary CP and supplementing AA.
Anterior teats secrete higher volumes of colostrum than the posterior
Anterior teats appear to contain more IgA and IgG than the posterior ones in sows.
The risks of high inclusion of wheat-corn DGGS not be completely alleviated by formulating diets on the basis of NE and SID AA systems
High inclusion of wheat-corn DDGS reduces growth performance and ATTD of energy in growing pigs.