Page 31 of articles about nutrition in Abstracts

Bacillus licheniformis and Sodium Butyrate may reduce the colonization of Salmonella in piglets.

Fruity flavor inclusion is better accepted by sows and piglets than sodium butyrate.

High inclusion of citrus pulp improves palatability of pork products but decreases pig performance.

Dietary novelty may be a method to stimulate early exploratory behaviour, feed intake and performance.

The results indicates no evidence of infectivity of the PEDV RNA in the SDPP lot utilized.

Camelina cake may be an alternative energy source for swine diets but with low digestibility of AA and CP.

Stevia rebaudiana, Citrus sinensis and extracts of hot-flavored spices did not induce beneficial effects on post-weaned piglets.

Zinc oxide may help to reduce intestinal inflammation in weanling piglets.

Hydrolyzed feather meal is a good AA source for growing pigs but, has to supplemented with Lys and Trp to alleviate their deficiency.

Supplementation of citric acid improves the absorption of dietary Ca, P and protein.

Pig performance an carcass quality are not affected by the source of starch used in growing diets.

Ad libitum feeding during the peripartal period limits excessive loss of body reserves improving litter growth and weaning weight.

The use of new fibre sources may reduce the dry matter and energy digestibility in pigs.

Use plant extract could enable piglets to better withstand the infections that are often associated with weaning.

Using by-products from food industry can reduce the feed costs without affecting pig performance or meat quality.

Linseed oil in sow diets may improve reproductive performance and pre-weaning growth of piglets.