Page 33 of articles about nutrition in Abstracts

Fulvic acid increases growth performance and improve meat quality.

In conclusion, some management practices, such as feeding strategy of breeding gilts, housing conditions of sows...have an influence on the outcome of reproductive parameters.

Pea starch can be used as an alternative source of starch for lactating sows.

New neonatal strategies of micronutrient supplementation to piglets may be required nowadays.

Plant extracted polyphenols may be a natural source additive to overcome diarrhoea in weanling pigs.

The use of lecithin in swine diets improve pork tenderness and of dressing percentage.

The addition of different sources of Se did not affect the immunoglobulin concentrations in the gilt or piglet.

Increasing weaning age has positive health effects and increase growth performance between weaning and 10 weeks of age.

Intestinal integrity, function, and metabolism can be compromised due to prolonged heat stress.

Stage of gestation is the critical point when the sows in a pen with electronic feeding system.

Supplementing resveratrol to weaned piglets could have beneficial effects on growth performance, immune function and the microbial ecosystem.

The use of a satiety-inducing flavour in diet may promote feed efficiency in fattening pigs.

The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.

The use of DDGS in gestating diets may creat controversial response on animal behaviour depending on the housing system.

The extracts from Lippia spp. could be an effective antioxidant in pork meat.

Hypocalcemia is not a significant problem immediately post-farrowing in sows of all parities.