Mineral digestibility in meat and bone meal fed to growing pigs
Prediction equations using the concentration of total P in MBM may be useful to estimate P and Ca digestibility in MBM fed to growing pigs.
Page 34 of articles about nutrition in Abstracts
Valine supplementation improves immune and endocrine function of lactating sows
Dietary valine supplementation increases serum albumin, IgM, IgG and prolactin concentrations.
Organic acids and medium chain fatty acids on the gastrointestinal health in weanling pigs
The combination of SCFA and MCFA could act as gut flora modifiers to promote intestinal heath at weaning.
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Microbial quality of fresh pork loin during storage affected by oregano oil and cranberry pulp diet supplementation in pigs
Oregano oil and ground cranberry pulp has a limited effect on the microbiological profile in pork.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge
The results of this study can be used to quantify the effects of a sanitary challenge in growth models of pigs.
Zinc oxide supported on zeolite affects weaned pigs
Zeolite-ZnO could be a suitable substitute for pharmacological addition of ZnO in weanling pigs.
Effects of fermented grains as raw cereal substitutes in growing pigs
Fermented grains reduce faecal noxious gas emission of growing pigs but has variable effects on growth performance and nutrient digestibility.
Evidence of genetic variability for digestive efficiency in the growing pig fed a fibrous diet
Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
The us of chicory root by product in finishing diets may reduce skatole concentrations, without any negative impact on meet palatability.
Insulin-stimulating diets during the weaning-to-estrus interval in high-prolific multiparous sows
Insulin-stimulating diets did not improve prolificity and piglet’s quality.
The influence of a magnesium-rich marine extract on behaviour and welfare in growing pigs
Magnesium supplementation my improve pig welfare.
Chitoligosaccharide with different molecular weight on performance, selected microbial populations and nutrient digestibility in the weaned pig
Chitooligosaccharide supplementation of different molecular weight could be an alternative to antibiotics.
L-carnitine supplementation to suckling piglets affects carcass and meat quality at market age
L-carnitine supplementation does not directly increase the number of muscular fibres in weanling piglets with low body weight.
Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets
Those piglets supplemented with natural α-tocopherol in drinking water and born from sows supplemented with the same form of vitamin E (SS-SP) had the highest serum α-tocopherol concentration at five days post-weaning.