The use of crystalline amino acids in lactating sow diets
Corn/soybean meal lactation diets can contain up to 0.40% L–lysine-HCl with no detrimental effect on reproductive performance.
Page 37 of articles about nutrition in Abstracts
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy
Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.
Effects of dietary spray-dried egg on growth performance and health of weaned pigs
The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.
Plant antioxidant in n-3 polyunsaturated fatty acid–enriched diet on fatty acid composition and sensorial attributes of dry-cured ham
The addition of natural antioxidants in pig’s diet rich in n-3 PUFA avoids the oxidative deterioration in dry-cured ham with no effects on fatty acid composition nor the sensorial attributes.
Effects of feeding rapeseed meal during gestation and lactation on the performance of hyperprolific sows and their litters
10% RM to hyper prolific sows over three parities was safe and did not affect sow longevity, reproductive or litter performance.
Dose-dependent effects of dietary zinc oxide on bacterial in weaned pigs
Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.
Effect of distributing primary and secondary antioxidants to the sow during the weaning‐estrus interval
The supply of the antioxidants to the sow during the weaning‐estrus interval significantly reduced both the percentage of immature piglets per litter and the within‐litter variation of birth weights.
Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.
Dietary arachidonate alters desaturase-elongase pathway flux and gene expression in liver and intestine of suckling pigs
Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows
Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.
Antimicrobial peptide-A3 on productive parameters and intestinal health in weanling pigs
The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.
Dietary manganese concentration on manganese requirement in piglets
The supplementation of 16 mg of Mn/kg as sulphate monohydrate in the diet it is required to satisfy Mn requirement in piglets.
Effect of meal frequency on performance and behaviour of group‐housed gestating sows
Sows had received their daily ration in one or two meals. Reproductive performance during gestation and the following lactation was measured.
Effects of an increased feeding level during second gestation in sows
Increasing the feeding level during gestation improves weight gain of the sow and diminishes blood’s NEFA concentration, but does not affect the embryo or the placenta.
Mannan oligosaccharide modulates the immune responses in weanling pigs
Feeding mannan oligosaccharide may activate immunity against PRRSV.
Lipid metabolism in pigs fed CLA and/or dietary arginine
Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.