Page 39 of articles about nutrition in Abstracts

The use of a commercial mycotoxin binder improves growth performance of pigs fed contaminated diets with deoxynivalenol.

Copper and antimicrobials may improve growth performance of weanling pigs.

Serum COB concentrations were lower in pigs with PIA compared to PHE, subclinical proliferative enteropathy, or controls.

Diets high in palm oil increases fat firmness in finishing pigs.

Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.

Plant extracts may reduce diarrhea impact of piglets challenged with E. coli

The use of sorghum DDGs in weanling diets may reduce piglet performance.

Bamboo vinegar could be used as a potential additive in animal production as antibiotic alternative.

Antioxidant ability of seaweed extracts in the pork through its inclusion in the animal’s diet.

Diet deprivation and subsequent over-allowance does not improve mammary gland development or milk yield.

When active dry yeast was supplied as a probiotic at 0.3% in the diet of nursery pigs, total fecal coliform counts were lower and proportions of peripheral CD4+, CD4+CD8+, and CD8+ T lymphocyte subsets were higher.

Liquid energy improve weight gain in piglets but choice white grease may also improve feed efficiency.

Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.

Cecropin AD may enhance immune status and energy retention in piglets enhancing animal performance and intestinal health.

Pea chips doesn’t negatively influence pig growth performance or carcass composition but could affect meat quality.

The increasing in large neutral aminoacids:tryptophan ratio does not affect tryptophan requirements in finishing pigs.