Page 4 of articles about nutrition in Abstracts

Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs

Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.

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NutritionAbstract

Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality

Dietary glycerin, vitamin C, and niacinamide supplementation in growing-finishing pigs may enhance the color, flavor, and nutritional value of pork.

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NutritionAbstract

The effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet observed over a time series

Phytase enhances phosphorus utilization in growing-finishing pigs, but the effect is time-dependent according to supplementation.

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NutritionAbstract

Glutamine, glutamate and aspartate supplementation and its impact on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet

Dietary supplementation of glutamine, glutamate, and aspartate improves intestinal barrier functions in weaned piglets.

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NutritionAbstract

333 Emerging voices: Biochemical, neurochemical, morphological and proteomic study of different nutritional conditions in Iberian pigs

The consequences of different nutritional changes were analyzed, whether applied to the pregnant mother or directly to the offspring. Doctoral thesis from the Faculty of Veterinary Medicine, UAB, Spain. Advised by Anna Bassols and with the collaboration of Antonio Gonzalez de Bulnes.

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NutritionAbstract

Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation

Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.

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NutritionAbstract

Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

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NutritionAbstract

The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs

Dietary 25-hydroxycholecalciferol supplementation may improve carcass and bone quality in growing-finishing pigs.

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NutritionAbstract

333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes

Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.

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NutritionAbstract

Different dietary cereal and protein source: effect on fiber digestibility, composition, and metabolic activity of the intestinal microbiota in weaner piglets

Fiber nature and digestibility may affect the metabolic activity of intestinal microbiota in weanling pigs.

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NutritionAbstract

The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior

Increasing feed intake during late gestation may improve sow and litter performance.

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NutritionAbstract

Carcass characteristics, meat quality, and lipid metabolism in adipose tissues assessment from dietary adenosine and adenosine 5’-monophosphate supplementation on finishing pigs

Nucleotides supplementation in finishing pigs may improve lipid metabolism driving and enhance of meat quality.

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NutritionAbstract

High- or low-fiber diets? Effects on intestinal oxidative stress in growing-finishing pigs

High-fiber diet could improve growth performance by reducing intestinal oxidative stress in growing-finishing pigs.

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Genetics-ReproductionAbstract

333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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NutritionAbstract

Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets

Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.

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NutritionAbstract

Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.