Sunflower and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs
Adipose tissue gene expression and fatty acid composition may be modulated by the type of dietary fat used
Page 40 of articles about nutrition in Abstracts
Citrus by-products to reduce Salmonella in weanling pigs
Citrus by-products does not reduce the negative effect of Salmonella in weanling pigs.
Estimating the dynamic requirements of lysine supporting maximal daily gain
The factorial method used in this study to estimate the dynamic lysine requirements of individual pigs seems appropriate for pigs fed between 25 to 55 kg BW.
Nutrient composition and digestibility of corn gluten meal for growing pigs
Nutrient digestibility of corn gluten meals may be accurately predicted by adjusted equations.
Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
Dietary protein level during pregnancy may affect fetal and piglet development.
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
Dietary organic acid in fattening pigs may reduce the prevalence of Salmonella at the slaughterhouse.
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
Dietary conjugated linoleic modifies adipose tissue in fattening pigs.
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
L-arginine supplementation during late gestation does not affect piglet performance and milk yield.
Effects of dietary benzoic acid and sodium-benzoate on performance, nitrogen and mineral balance and hippuric acid excretion of piglets
Benzoic acid is more effective than sodium-benzoate in piglet’s performance and metabolism.
The effects of high-sulfate water and zeolite on nursery pig performance
Sodium sulfate on drinking water has a negative effect on piglet performance.
Optimizing individual and group housing systems based on indicators of sow well-being
High fiber diets reduce stress markers in group housing gestating sows.
Effect of different dietary fat sources at the end of gestation on the performance of sows and their offspring
The results show the importance of the FA composition in colostrum on the growth of piglets.
Zinc oxide–montmorillonite hybrid influences diarrhea, intestinal mucosal integrity, and digestive enzyme activity in weaned pigs
The use of dietary Zn in montmorillonite hybrids for piglet diets improve performance and digestive parameters.
Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement
Lysozyme supplementation may reduce the negative impact of Escherichia coli K88 in weanling piglets.
Energy value and use of glycerol for growing pigs
The objectives of the present study were to determine the DE, ME and NE of glycerol, glycerol urine content and effect of glycerin level on growth performances and carcass characteristics.
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
The use of a zootechnical feed additive during gestation may reduce microbial pathogens in feces and improve IGA concentration in calostrum.