Page 41 of articles about nutrition in Abstracts

Saccharomyces cerevisiae boulardii significantly increased the IgG and IgA concentration of colostrum.

Perinatal flavour learning may reduce piglets’ stress from birth onwards.

Saponin-enriched diets may affect intestinal permeability but this not alter piglet performance.

These results indicate that, when combined with dual infection by B. bronchiseptica and P. multocida, dietary exposure of pigs to FB1 toxin raises the risk of pneumonia.

Plasma insulin could be modulated by dietary carbohydrates in sows.

n-3 PUFA supplementation in the maternal diet may affect the intestinal development of the offspring.

The study was conducted to evaluate the impact of microbial phytase according to three dietary concentrations of calcium on the digestive utilisation of P in weanling pigs.

SWE supplementation post-weaning provides a dietary means to improve gut health and to enhance growth performance in starter pigs.

The dietary inclusion of Houttuynia cordata and Taraxacum officinale leads to an improvement of the growth performance, inmune defense and meat quality in finishing pigs.

GE and TDF digestibility of novel carbohydrates sources for growing pigs.

These results may contribute to the improvement of the welfare and performance of growing-finishing pigs by a better knowledge of the influence of the rearing environment.

Conjugated linoleic acid in pig diets may improve marbling and pork quality.

Arginine has a key role in metabolism regulation in weanling pigs.

Increasing tryptophan:lysine ratio from 15 to 21% in DDGS rich diets improves carcass yields in finishing pigs.

The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.

Both plants, Eugenia and Pterocarya can represent effective alternatives to feed antimicrobials for the use in prevention of PWD in pigs, but further studies are necessary.