Page 43 of articles about nutrition in Abstracts

Medicated pigs show an increase in Proteobacteria (1–11%) compared with nonmedicated at the same time point. This shift was driven by an increase in Escherichia coli populations.

Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.

Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption

Sorghum grain and sorghum dried distillers grains with soluble can be fed to result in high-quality ground pork.

Oral vitamin D3 did not influence growth performance or bone measurements in this study.

Piglet survival and piglet body weight gain may be improved by altering the sow’s nutrient supply during the period from late gestation to lactation.

As an annual industry estimate for all phases, chlortetracycline had the highest estimated use. The second and third highest estimates were tylosin and oxytetracycline.

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

Short-term feeding of Bt MON810 maize to weanling pigs is safe.

The high esterification capacity for oleate in the newborn pig intestine preserves the major colostrum fatty acid for delivery to other tissues.

Incorporation of extruded linseed in the sow diet during gestation and lactation modified the intestinal barrier function of piglet at weaning

Selenium status of gilts is affected by both the quantity and the source of dietary selenium.

Healthy weanling pigs do not always need an excess of highly digestible ingredients in the diet.

Natural 13C enrichment of dietary components may be useful for estimating the proportion of dietary starch fermented in the gastrointestinal tract.

Inclusion of DDGS in diets decreases the feed preference and negatively affects the growth performance of pigs.

While potato protein concentrate is well utilized by piglets, potato fibre does not reveal evident health promoting effects.