Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs
The use of hulless low-phytate barley may improve nutrient digestibly reducing environmental pollution.
Page 54 of articles about nutrition in Abstracts
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs
The use of inulin may improve dietary iron utilization in weanling pigs.
Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis
Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.
Effects of fibre and floor space allowance on group kept dry sow well-being
Sow welfare may be directly related with floor space allowance and dietary fibre.
Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs
An excessive cereal heat processing may have detrimental effects on nutrient digestibility in piglets.
Linseed meal during early pregnancy increases litter size in pigs
To determine how feeding linseed meal (LSM) during gestation influences litter size, placental weight, and piglet growth, sows (n = 30) received a phytoestrogen-free Control diet throughout gestation; 12.5% LSM diet throughout gestation (LSM114); or 12.5% LSM diet from day 1 to day 15 of gestation and control diet until parturition (LSM15).
Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs
The use of fermented liquid feeding may improve dry matter digestibility in pigs.
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups.
Sanguinarine does not influence availability or metabolism of tryptophan in pigs
Sanguinarine does not affect tryptophan metabolism and this does not improve pig performance.
Effects of extra feeding in mid-pregnancy for three successive parities on lean sows’ productive performance and longevity
The aim of this study was to investigate the long-term effects of increasing feeding allowance during mid-pregnancy in sows.
The influence of n-3 polyunsaturated fatty acids in the feed of the sow on parturition characteristics and piglet viability
Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.
Salmonella enterica in commercial swine feed and subsequent isolation of phenotypically and genotypically related strains from fecal
The purpose of this study was to determine the occurrence and genotypic relatedness of Salmonella enterica isolates recovered from feed and fecal samples in commercial swine production units.
Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs
The PUFA status in newborn piglet is directly related with the use of PUFA enriched diets during gestation and lactation.
Optimal dietary true ileal digestible threonine for supporting the mucosal barrier in small intestine of weanling pigs
An appropriate dietary threonine level is required to maintain mucosal barrier in weanling piglets.
In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs
In vitro techniques for starch digestion and glucose release may be a useful tool to predict glucose absorption in pigs.
Effect of mineral source and mannan-oligosaccharide supplementation on mineral metabolism on young growing pigs
Mannan-oligosaccharide supplementation may improve mineral digestibility.