Page 57 of articles about nutrition in Abstracts

Porcine mucosal immune response against E coli may be modulated by dietary probiotic supplementation.

The use of pharmacological Zn doses in weanling diets for piglets may reduce intestinal permeability against potential pathogens.

Growth restricted piglets may benefit from additional long-chain PUFA supplementation.

High level of rapidly digestible starch allows higher systemic circulating concentrations of most AA in pigs.

Phenyllactic acid may play as a natural alternative to antibiotics in pig diets.

Fish oil may be a useful ingredient to enrich pork with n-3 fatty acids, independently of the supplementation period.

The presence of secondary metabolites in the diet like fumonisin may compromise intestinal physiology and enzyme activity in weanling piglets.

Dietary L-Arginine supplementation may negatively affect gilt reproductive performance.

Immune response or triglyceride and cholesterol levels in plasma are influenced by the fat source fed rather than the level of vitamin E in weanling pig.

The use of chia seed in the finishing swine diets may change the fatty acid profil of pork.

Two experiments were conducted to evaluate dietary lactose levels during different starter phases on growth performance, nutrient digestibility and fecal microbial populations.

Dietary glycyl-glutamine supplementation may alleviate the negative effects on growth and on the inmune system of a challege in early weaned piglets.

The objective of this study was to determine a possible relationship between Mulberry Heart Disease (MHD) and the levels of vitamin E, selenium, and 13 other minerals, in heart and liver tissues, as well as to carry out PCR tests on heart tissues in order to determine the existence of a possible relationship between viral pathogens and MHD.

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs

Forty piglets (average body weight = 5.32 kg) were used to investigate the effect of dietary crude protein (CP) content on immunological responses following a challenge with enterotoxigenic Escherichia coli (ETEC) K88.

Although having a suitable mineral and AA content for swine nutrition, the use of aquatic plants in pig diets is limited by their low energy and crude protein digestibility.