Page 58 of articles about nutrition in Abstracts

This study was designed to investigate the influence of a high level of feeding during early gestation on embryonic survival and variability of embryonic development in hyperprolific LW gilts.

Dietary benzoic acid supplementation does not affect dietary acid-base load as it is completely cleared from body fluids.

High-fat oats may be a suitable feed ingredient for weanling diets.

Body amino acid composition is affected by dietary amino acid supplementation.

The new variety of Lathyrus selected to contain low diaminopropionic acid may be taken into account as an alternative protein source for pigs.

The method used for fat addition to the finishing diets does not affect pig performance, digestibility or carcass quality.

Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.

Continuous measurements of ammonia and greenhouse gas were achieved on exhaust air from two fattening rooms differing by the type of floor (totally slatted vs partially slatted floor) and the ambient temperature. Temperature was regulated at 18°C in the room with partially slatted floor (room CP18) and 24°C in the room with fully slatted floor (CI24).

Pork quality is not affected by dietary AA restriction during the growing and fattening period

No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets

Skeletal muscle protein synthesis is rapidly stimulated after a meal in young pigs

The use of microbial phytase may improve true P digestibility in diets containing oilseed meals

Dietary herb supplementation may reduce periparturition stress in sows

Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet

The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36

Fat distribution is affected by feeding level, but the source of energy used did not change the relative partitioning of fat deposition