Efficacy of different commercial phytase sources and development of a phosphorus release curve
Dietary available phosphorous may be predicted taking into account the phytase level in the diet
Page 59 of articles about nutrition in Abstracts
Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs
The effects of different pre-slaughter feed withdrawal times (FWT) on the gastrointestinal tract (GIT) weight and the gut environment of pigs and Salmonella shedding were investigated.
The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations
An experiment was performed to investigate the effects of seaweed extracts, laminarin (derived ß-glucans) and fucoidan (sulphated polysaccharides) independently or in combination on post-weaning piglet performance and selected microbial populations.
Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets
Linseed oil supplementation of sow diets during gestation and lactation modifies piglet ileal structure and physiology
Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs
The use of lecithin in finishing diets may improve the growth performance of pigs
Mycotoxin binders and a liquid immunity enhancer: effects on the growth performance of wean-to-finish pigs
The use of mycotoxin binders on diets with a mycotoxin concentration below the practical quantitation limit does not improve growth performance
Effects of copper sulfate and zinc oxide on weanling pig growth and plasma mineral levels
Zinc and copper supplementation of weanling diets improve piglet performance during the nursery period
Effect of a phtyase from Aspergillus niger on nutrient digestibility and activity of trypsin and chymotrypsin in weanling pigs
Two experiments were conducted to evaluate the effects of addition of fungal phytase (Aspergillus niger) in activity of trypsin and chymotripsin and nutrient digestibility in crossed pigs (Yorkshire x Landrace, 11.46 kg BW).
An evaluation of peptone as a specialty protein source in diets for nursery pigs
Protein products from intestinal mucosa may be taken into account as proteins sources for piglet diets
Effect of dried distillers grains with solubles withdrawal regimens on finishing pig performance and carcass characteristics
The use of DDGS in finishing diets until 3 weeks before slaughter does not affect carcass quality
Effect of salts and organic acids on metabolite production and microbial parameters of piglets' digestive tract
Twenty four pigs, weaned on the 28th day of life, were divided into4 groups. The control group was given feed without any acidifier preparation and the experimental groups were fed the same feed to which 10 g/kg of sodium formate, benzoic acid or fumaric acid was added.
The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander
Water addition into the mixer may improve pelleting performance and pellet quality
Acute phase response of piglets diets containing non-starch polysaccharide hydrolysis products and egg yolk antibodies following an oral challenge with Escherichia coli (K88)
The use of non-starch polysaccharides hydrolysis products in combination with egg yolk antibodies may reduce the effects of enterotoxigenic Escherichia coli K88
The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality
The use of ractopamine in finishing diets may improve gain efficiency and carcass composition
Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs
Crude glycerine may represent a valuable energy source for nursery diets in swine
Available phosphorus requirement of barrows from 30 to 60kg selected for high lean deposition
An experiment was carried to determine available phosphorus requirement of crossbred barrows.