Effects of increasing feeding level during late gestation on sow and litter performance
Increase feeding level during late gestation does not improve sow or gilt performance
Page 60 of articles about nutrition in Abstracts
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs
The use of a complex creep diet may improve piglet performance during lactation and the number of pigs that consume creep feed
Estimation of the metabolizable energy content of meat and bone meal for swine
The energy value of meat and bone meal for swine may be predicted taking into account the proximate composition
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources
Dietary CLA inclusion during the fattening period may improve bacon firmness and stability
Development and in vitro evaluation of an Escherichia coli probiotic able to inhibit the growth of pathogenic Escherichia coli K88
An E. coli based probiotic may produce inhibitory activity against enterotoxigenic strains for swine
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhoea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli (ETEC)
Feeding a diet decreased in CP for 7 or 14 days can achieve a reduction in PWD and not cause any loss in production in postweaning period.
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
The dietary lysine optimization may reduce feed cost per kilogram of gain in pigs during the growing-finishing phase
Supplementation with high-oleic sunflower oil and alpha-tocopheryl acetate: Effects on pork meat lipids
Vitamin E acetate supplementation in high-oleic sunflower oil may improve meat lipid stability
A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs
Dietary excess of lysine reduces the concentration of g-butyrobetaine in muscle affecting the synthesis of carnitine
Selenoprotein gene expression in thyroid and pituitary of young pigs is not affected by dietary selenium deficiency or excess
Selenoprotein gene expression may not be a useful tool to assess body selenium status in pigs
Additive effects of L-carnitine and chromium picolinate on sow reproductive performance
Dietary carnitine and chromium supplementation may increase farrowing rate and thus total number born alive
Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning
Plant extracts may affect piglet intestinal health in a different way depending on the dietary CP content
Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs
Dietary oil supplementation may increase AA digestibility of most defatted soybean protein products contained in growing diets for pigs
Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs
The use of Arginine supplementation in piglet diets may reduce gut mucosal inflammatory process at weaning
The significance of diet, slaughter weight and aging time on pork colour and colour stability
Meat colour and colour stability in pork may be affected by dietary composition
Influence of source and concentrations of dietary fibre on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by faecal bacteria
The in vitro method may be a useful tool to predict the potential NH3 emissions of the different feed ingredients