Effect of crude glycerol on pellet mill production and nursery pig growth performance
The inclusion of crude glycerol in nursery diets may reduce feeding costs by
enhancing feed mill efficiency
Page 65 of articles about nutrition in Abstracts
Effect of feeder adjustment on growth performance of growing and finishing pigs
In dry feeders/hoppers feed should slightly cover more than half of the feed pan to avoid limiting pig performance
Effects of L-Carnitine supplementation one week prior to farrowing and during lactation on its concentration in milk, return to oestrus and growth performance of piglets
The dietary supplementation with L-Carnitine during late gestation and lactation in sows may increase L-Carnitine level in sow milk, and improve piglets' performance
Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride
Dietary ractopamine supplementation in pig diet during the fattening period may improve carcass and primal cuts without affecting pork qualty
Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol
The supplementation of slowly released tributyrin and lactitol in piglet diets may overcome the adverse effects of vegetable protein sources during the nursery phase
Effect of neonatal iron status, iron injections at birth and weaning in young pigs from sows fed either organic or inorganic trace minerals
Independently of the nature of the Fe source in sow diet, the Fe injection at birth it is critical to achieve optimum growth of piglets
Performance and carcass traits of pigs submitted to different programs of feed restriction from 30 to 118 kg
A feed restriction protocol of 21 days in the finishing phase followed by ad libitum feeding programme since to slaughter may improve efficiency in growing-finishing pigs
Tissue fatty acid composition of pigs fed different fat sources
Tissue fatty acid composition in pigs may be directly modulated by dietary fatty acid profile
Amino acid digestibility of high-protein corn dried distillers grains with solubles in pigs
The use of the dry defraction method of corn grains and steam drying during the fermentation process produces higher digestible DDGS for swine
Influence of organoleptic properties of the feed and nursery diets complexity on pre-weaning and nursery performance
The use of complex nursery diets with the same flavour of creep feed may stimulate
feed intake just after weaning
Effect of lactation feed intake and creep feeding on sow and piglet performance
Increasing total feed intake of sows during lactation may improve litter gain and sow productivity
Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance
The use of rice protein concentrate in weanling diets may reduce feed costs and improve growth performance in piglets
Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine
Cereal hemicellulose fibre reduces apparent ileal digestibility of amino acids by increasing endogenous losses
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance
Hydrolyzed of intestinal mucosa of swine in substitution to blood plasma in diets of pigs from 21 to 49 days
The replacement of animal plasma by swine hydrolyzed intestinal mucosa in weanling diets does not reduce piglet performance and gastrointestinal development
Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs
Amino acid and glucose upload in blood may be affected by the dietary starch source