Beneficial effect of a high fibre diet on oocyte maturity and embryo survival in gilts
Increased amount of dietary fibre in the pre-mating diet improves the embryo survival and oocyte maturity in gilts.
Page 70 of articles about nutrition in Abstracts
Effect of system of feeding and watering on performance of lactating sows
The system of feeding and watering affects dry matter intake and water wastage of sows and weaning weight of piglets.
The effect of dietary energy concentration and total lysine/digestible energy ratio on the growth performance of weaned pig
The authors suggest a ratio total lysine/digestible energy of 4.27 (g/Mcal) to achieve the maximal performance in pigs between 7,5 and 22,5 kg of body weight.
Effect of the inclusion of food waste in pig diets on growth performance, carcass and meat quality
Introduction of food waste into the growing pig diets may be a useful strategy to reduce environmental burdens, with a small effect on growth performance and meat quality.
Effects of β-glucan extracted from S. cerevisiae on growth performance, and immunological and somatotropic responses
β-glucan in weaning piglet diets improves performance and offer benefits on immune.
function of pigs challenged with E. coli lipopolysaccharide.
Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs
In early weaned piglets dietary nucleotide supplementation improves intestinal maturation and reduces diarrhoea incidence.
Can nutraceuticals affect the structure of intestinal mucosa? Microanatomy in L-Glutamine diet-supplemented weaning piglets
Glutamine acts as a trophic agent for intestinal mucosa when fed to weaned piglets
Nutritional value of wheat and corn DDGS: digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs
Energy and protein value of DDGS is higher than that of wheat grain for the growing pig, but the inclusion of DDGS in the diet results in impaired growth performance.