articles about vitamin

In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.

The slaughterhouse suspected animal welfare issues as a high number of healed broken ribs were found during the meat inspection of a batch of pigs.

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

Are we forgetting the importance of vitamin levels in the post-weaning diet in the post-zinc oxide era?

The three main causes suspected were a low level of vitamin E in sow diets, warfarin poisoning or thrombocytopenia purpura.