Page 2 of articles about vitamin

Feeding pigs with a combination of poultry fat, flaxseed oil and vitamin E in pork quality

Poultry fat combined with flaxseed oil and vitamin E at different levels may be used as fat source for G:F pigs without affecting carcass composition and meat quality.

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NutritionArticle

The quarantine is rough, can we feed anything to help immune status of quarantine gilts?

In addition to prophylactic measures, gilt nutrition plays a crucial role in the development of their health status. This review addresses different nutritional strategies to stimulate the immunological state during quarantine.

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NutritionAbstract

Supplementing sows with a combination of vitamin D3 and 25(OH)D3, effects on dam and progeny vitamin D status and muscle fiber morphometrics

Combining vitamin D3 and 25(OH)D3 in sow diets improves the vitamin D status for both the dams and their offspring.

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NutritionArticle

Quick nutritional support through drinking water

Additional nutrient supply via water is a quick tool in stressing periods.

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NutritionAbstract

Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality

Supplementing finisher diets with phytase and 25(OH)D3 pig performance and meat quality.

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NutritionAbstract

Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets

High doses of 25(OH)D3 may improve immune functions and the antioxidant capacity in weaned pigs.

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Macroscopic view of a knee joint with a severe osteochondrosis lesion in the lateral femoral condyle.

NutritionArticle

Lameness and nutrition

This article reviews the effect of components of the diet on the bones and osteochondrosis, this being the main caused of lameness and a reason for the culling of young sows. Therefore, they are important concepts to bear in mind in the diets for the rearing of gilts.

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NutritionAbstract

Evaluating dietary Vitamin B2 by-product in growing-finishing pigs

Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.

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NutritionAbstract

Pioglitazone hydrochloride and vitamin E as enhancers of pork meat and fat characteristics

Pioglitazone hydrochloride and Vitamin E may enhance pork quality by increasing intramuscular fat and antioxidant capacity of meat.

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Genetics-ReproductionAbstract

Effects of the different levels of dietary vitamin D on boar performance and semen quality

The possible mechanism of vitamin D action on boar performance was explored.

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NutritionArticle

The importance of vitamin D for the immune system in swine

Vitamin D₃ plays a central role in the immune response of swine . 25-OH D₃may be a more efficient source to improve vitamin D status of pigs than cholecalciferol.

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PorkAbstract

Vitamins supplementation on growth performance and carcass characteristics

Increasing fat soluble and group B vitamins in weanling diets may improve piglet performance while group B vitamins improve carcass quality in growing-finishing pigs.

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NutritionNews

BASF declares Force Majeure for vitamin A and E and several carotenoids

On October 31, a fire occurred during the startup of the Citral plant in Ludwigshafen. BASF’s Vitamin A and E plants are currently also shut down for scheduled, routine maintenance. The company will only be able to restart these plants once supply of Citral is re-established.

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NutritionAbstract