Page 16 of articles about performance
Performance of growing–finishing pigs fed diets containing a transgenic wheat, a non-transgenic genetically similar wheat, or conventional wheat varieties
Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs
Mycotoxin binders and a liquid immunity enhancer: effects on the growth performance of wean-to-finish pigs
Effects of copper sulfate and zinc oxide on weanling pig growth and plasma mineral levels
An evaluation of peptone as a specialty protein source in diets for nursery pigs
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
Dietary protein in piglet diets
Effect of supplementing zinc oxide and biotin with or without carbadox on nursery pig performance
Thompson’s tip: Mycotoxin dilemma
Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs
Phosphorus requirements of growing-finishing pigs reared in a commercial environment
History and controversy of disease
Joaquim Segalés, professor at the Universitat Autònoma de Barcelona and researcher at the Centre de Recerca en Sanitat Animal (CReSA) (research centre for animal health), was one of the first researchers to discover PMWS and PDNS in Spain. He will be in charge of this section where every month articles will be published on the latest themes, especially from a practical point of view. These themes will include etiology, patogenicity, epidemiology, diagnostic, treatment and prevention of porcine circovirus-associated diseases. A possible hypothesis will also be presented on the emergence of porcine circovirus on a worldwide level.