Page 12 of articles about performance in Abstracts

Sanguinarine does not affect tryptophan metabolism and this does not improve pig performance.

Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.

The successful performance in high lean pigs is strongly related with an accurate crude protein and AA balance.

Stress caused by reduced space allocation may disrupt the cellular immune system in piglets and stimulate the releases of cortisol.

The effects of an extended photoperiod around parturition and throughout lactation on performances of primiparous sows and their piglets were studied.

This study tested the hypothesis that late weaning and the availability of creep feed during the suckling period compared with early weaning, improves feed intake, decreases stress and improves the integrity of the intestinal tract.

Sow and litter performance may be improved by dietary yeast cell supplementation.

The use of fermented garlic powder in weanling diet may improve piglet weight gain.

Isoleucine to lysine requirement ratio may not be greater than 50% in piglets fed cereal based diets.

Lysine requirements based on whole body growth may have a negative impact on carcass and primal mass yield.

The use of Lactobacillus plantarum as a probiotic, may improve growth performance and immunity in piglets.

The objective of this study was to determine the effect of individual piglet birth weight on mortality and pig quality in a U.S. commercial production system.

Tannic acid in weanling diets may have a negative impact on piglet performance.

Formulating a sow diet based on percent lysine is only effective when total feed intake is known.

The excess of ZnO in weanling diets may have a negative impact on growth performance.

Phenyllactic acid may play as a natural alternative to antibiotics in pig diets.