Page 2 of articles about phytase

Phytase supplementation in growing diets may improve P and Cu retention.

The study was conducted to evaluate the impact of microbial phytase according to three dietary concentrations of calcium on the digestive utilisation of P in weanling pigs.

A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.

Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .

A hulless low-phytate barley sample fed to finishing pigs had higher digestible phosphorus, energy and AA contents than regular hulled barley, indicating that use of hulless low-phytate barley in swine diets may have ecological benefit.

Extrusion and enzyme supplementation may increase the nutritional value of corn.

Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization

The use of microbial phytase may improve true P digestibility in diets containing oilseed meals

Dietary available phosphorous may be predicted taking into account the phytase level in the diet

Two experiments were conducted to evaluate the effects of addition of fungal phytase (Aspergillus niger) in activity of trypsin and chymotripsin and nutrient digestibility in crossed pigs (Yorkshire x Landrace, 11.46 kg BW).

Fe and Zn supplementation of pig diets may stimulate growth performance in young animals

The use of an exogenous microbial phytase in growing diets may improve P digestibility and bioavailability

Phytase supplementation combined with organic acids may reduce piglet diarrhoea at weaning