Page 14 of articles about pig price
The FAO pig price in August up
In August, price quotations for pigmeat strengthened further, underpinned by a strong import demand from Asia.
The Spanish price leads the European prices
It is obvious that the current situation cannot last much, and that a correction will be needed soon: or our European competitors increase their prices or we reduce them.
ASF continues to threaten the global pork market
333 users are optimistic about the 2019 maximum price of pigs
A grand majority of countries expect maximum prices much higher than those recorded in the last three years.
Troubles come treading on each other's heels
Floods, African swine fever, tariffs war, heat waves, and some more issues... How will they affect the once-in-a-lifetime profit-palooza that many pork industry participants hoped for earlier?
Managing scarcity with wisdom. Unstable but agreed balance
We think that the price will remain where it is now. We don't exclude any rise: the “beep” of the electrocardiogram, but without a real projection.
UK: Pig producers Q1 margins down to lowest level since 2012
According to AHBD Pork, on average, producers were losing £11 per pig sold (-13p/kg). This is the most significant loss-making period since Q3 2012.
ASF in China: the prices of pork make inflation soar
FAO Meat Price Index: pig meat price quotations continued to rise
The FAO Meat Price Index was up marginally in May as pig meat price quotations continued to rise amid strong import demand from East Asia.
Optimism? Happiness? Prosperity? It is even far better than that !!!
The price of pork in Spain has risen 32% in twelve weeks. Increase in demand from China and the opening of a new slaughterhouse suggest further rises.
CLITRAVI statement on the increase of the price of pigmeat
March FAO Meat Price Index up marginally
In March, price quotations for pig received some support from a surge in import demand, especially from China.
Inevitably, China drags the whole world
The rise in pork price is being so intense and important that the processing sector will have to make a superhuman effort and transfer the rises in price to the final product as soon as possible.