Page 18 of articles about pig price
Philippines: Government to review proposed meat-inspection fee increase
We are reaching the bottom level. The end of the waterfall
Our prices will still fall, with slight drops, but it will fall, until reaching a point in which all the pigs that can be slaughtered will be slaughtered. The bottom price cannot be very far away…
“If you are offered a seat on a rocket, don’t ask which one, just get on!”
The sentence of the title is a quote from Sheryl Sandburg, COO Facebook. Contrary to all the headline grabbing scary stuff about dictators with missiles and itchy fingers, we appear to be entering a period of wide spread global economic recovery and potential prosperity that will drive big benefits to billions of people and some very special good news for pork producers worldwide.
Growing production of pork combined with falling exports could lead to lower prices
Accelerated drop or how the waterfall becomes a cataract
Spanish pig prices will still fall, but the great question is: until where? The answer is not an easy one, but we tend to think that…
Stepped cascading drop
September will witness a series of drops in price, like a cascade. The abattoirs demand incentives to increase the slaughterings. The limit of the fall will depend on the international context.
Wheat and meat push FAO Food Price Index higher in June
Almost reaching the maximum possible price
Very probably, the Spanish price will remain above €1.40/kg liveweight until late July, supported by the weakness of the supply and helped by the weather.
FAO Meat Price Index: modest price increases
Nature is inescapable. June will not deceive
In June, the Spanish price will keep on rising. The heart of the matter is how much more it will increase. If it is not possible to pass on the rise in the price of pigs to pork, all the upward trend will have to be at the expense of the abattoirs’ margin.
Vietnam: MARD urges husbandry firms to save pig farms
Russia wants to continue to grow its pig industry and become a net exporter
For good farmers, pigs continue to be very profitable, but for many not! Some are even losing money (incredible though it seems).
Are the price signposts changing?
Continued emergence of producer owned packing is setting up a new closed market channel which may evolve its own pricing structures which take it farther and farther from the common, historical patterns.