Page 20 of articles about pig price
Belgium: analysis of the impact of the Russian embargo on pork
Summer seasonal is sitting on the launching pad but fuel may be a little low
The bearish indicators still hang heavy over the industry and some have actually increased.
The Spanish market still moves forward, but with difficulty
The first two or three weeks of April will be useful for absorbing the delayed pigs, and by the end of April the price will be able to rise, step by step, to more decent levels.
Important reduction in the census of sows in Poland
Distressing and disappointing market
There is a total crisis situation in all Europe.
Rabobank: EU grains-to-pork value chains must leverage country strengths
Spanish swine sector estimates for 2016 a growth
European Union: the pig and milk sectors face constant difficulties
UE report on unfair business practices in the food supply chain
Ireland: €1M package for pig sector
First call for proposals for the promotion of European agricultural products in 2016
FAO Food Price Index starts 2016 dropping to nearly 7-year low
The EU member countries requested financial aid for 90,025 t of pork whilst they remain in private storage
Too many pigs
Spanish abattoirs are slaughtering at their maximum capacity, but nevertheless, several weeks will be needed (probably until late February) to reabsorb the accumulation of delayed pigs.